Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy veg sparrows with herbs and garlic powder. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Veg Sparrows with herbs and garlic powder is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spicy Veg Sparrows with herbs and garlic powder is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy veg sparrows with herbs and garlic powder using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Spicy Veg Sparrows with herbs and garlic powder:
- Take 2 cups all purpose flour
- Get 4 tsp Butter
- Prepare 1 cup Milk
- Make ready 1 tsp Salt
- Prepare 1 tbsp Sugar
- Prepare 2 tsp Instant yeast
- Get 1.5 tsp Mixed herbs
- Take 1 tsp garlic powder
- Take 1 tsp chilli flakes
- Prepare 1 tsp black pepper powder
- Make ready 1 cup Water
- Make ready as needed Extra flour for rolling
- Take 2 tbsp Milk for coating
Instructions to make Spicy Veg Sparrows with herbs and garlic powder:
- Take 1 cup milk. Warm it and add sugar to it. When leukwarm add yeast and allow it to rest for 10 mins or until frothy.
- Now take 2 cups flour. Add butter, herbs, chilli flkaes, garlic powder and salt and mix well.
- Now add frothy milk and mix well. Add water accordingly little at a time and combine to make a sticky dough. Knead the dough for at least 10 mins to make it smooth and soft.
- Rest the dough for 1.5 to 2 hours or until it doubles in size.
- After restarting take out the dough. Puncture it and make smooth dough.
- Take one small ball and make thin string like this from it.
- Now fold the string like this. After this two ends will remain free like image shown.
- Now fold one end and place it under first fold like this. After this one end will remain free.
- Now flatten the free end like this to make tail of bird. Cut it like this to give it a shape of feathers.
- Make a small ball out of dough and place on the fold to make the head of bird and paste it with milk. Pull some portion from front of the head to make a beak like structure.
- Make all sparrows like this. And place them on baking dish. Use black sesame seeds to make eyes.
- Apply oil on each sparrow and cover with Muslin cloth. Allow it to rest for like 20-30mins. Meanwhile preheat the oven at 220°c.
- Give the sparrows a nice milk wash and bake in a preheated oven at 220°c for 20 mins.
- After baking put them all on cooling rack apply oil and relish with hot tea or coffee.
So that’s going to wrap this up with this special food spicy veg sparrows with herbs and garlic powder recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
