Kez's Lamb Stew
Kez's Lamb Stew

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, kez's lamb stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kez's Lamb Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kez's Lamb Stew is something that I have loved my whole life. They’re nice and they look fantastic.

This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those View image. Italian Lamb Stew. this link is to an external site that may or may not meet accessibility. Buy us a cup of coffee.

To get started with this recipe, we must first prepare a few components. You can cook kez's lamb stew using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kez's Lamb Stew:
  1. Get 4 lamb chops leg, cut into pieces
  2. Prepare 3 clove garlic, chrushed
  3. Make ready 2 large onion, peeled and diced
  4. Get pieces Celerystick cut into
  5. Make ready 1 litter beef stock
  6. Take 1 teaspoon white sugar
  7. Get 13 carrots peeled and diced
  8. Take 2 large onions, peeled and finely diced
  9. Prepare 3-4 potatoe, peeled anddiced
  10. Get 1 teaspoon dried thyme
  11. Get 2 bay leaves
  12. Take 1 1/4 teaspoon salt
  13. Prepare 1 teaspoon Pepper
  14. Take 2 tablespoon plain flour
  15. Make ready 1-2 cane diced tomatoe
  16. Get 3 tablespoon Worcestershire sauce
  17. Take 2 tablespoon parsley chopped

Try this slow-cooked rustic lamb stew for dinner tonight, it's really comforting and is the perfect winter warmer. Slow cooker lamb stew is full of strong flavours, learn the recipe at Tesco Real Food. Serve this flavorful spiced lamb stew with rice, grits, polenta, couscous, or noodles. Your family will love the warm flavors in this easy spiced lamb stew.

Instructions to make Kez's Lamb Stew:
  1. Saute onions and garlic until fragrant, add lamb cops and stir again until smooth and the meat turns brown. Then add two tablespoons of flour and stir again until evenly distributed. - Add stock, potato, carrots, celery, peas, salt, pepper and Worcestershire sauce.
  2. Add stock, potato, carrots, celery, peas, salt and pepper. - Cover and simmer for 25 -30 minutes or until meat and vegetables are tender.
  3. And slowly cook until stew is thiqckened. Add parsley and taste and adjust seasonings if necessary.

A combination of ginger, cinnamon, and cumin. Lamb stew made with neck fillet is economical and extremely tasty, the rosemary dumplings add the perfect finish. Scatter some herbs and pomegranate seeds over the lamb and serve with the remaining. Great Lamb stew meal but too spicy! I followed the instructions word for word and used measuring cups/spoons to perfection but unfortunately the meal was very very spicy.

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