Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, thai seafood salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Seafood Salad is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Thai Seafood Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook thai seafood salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Seafood Salad:
- Make ready 1/2 kg of frozen seafood
- Get 1 large lime cuts into pices removed seed
- Make ready 3 choped red chilli
- Take 1 full hand of salary chopped
- Take 1 full hand of slices green onions and Pak She
- Get 1 onion slices
- Make ready 1 large tomato slices
- Make ready 1 hafe carrot slices .
- Make ready 1 tbsp of fish sauce
- Prepare 1/2 tsp of chicken stocks powder
- Get 1 tsp of sugar
- Prepare 1 tbsp of garlic pickle juice
Instructions to make Thai Seafood Salad:
- Arranged all prepared vegetables in the heat proven bowl
- Add fish sauce , lime juice , garlic pickle juice , choped chilli,sugar and chicken stocks powder into the vegetables bowl mixed throughly and set aside.
- In the pot add water bring to boils then put in seafood until cook ,not so long maybe 2- 3 minutes .right away removed from heat run ouder cold water and drain .
- Add seafood into maxing bowl mixed well - can add more flavour if needed .Served with rice or can be refreshing daytime snacks .
So that is going to wrap it up with this special food thai seafood salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!