Olive oil and vinegar chicken salad pitas
Olive oil and vinegar chicken salad pitas

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, olive oil and vinegar chicken salad pitas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The chicken salad pictured here is made with a simple dressing of olive oil and vinegar — no fish sauce, no lime juice — but it very much resembles what I love about a Vietnamese chicken salad: big, plump pieces of chicken, lots of herbs, a nice bite in the dressing. If you can get your hands on Thai. With olive oil, vinegar, olives, capers, onions and fresh herbs.

Olive oil and vinegar chicken salad pitas is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Olive oil and vinegar chicken salad pitas is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook olive oil and vinegar chicken salad pitas using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Olive oil and vinegar chicken salad pitas:
  1. Take 2 Boneless and Skinless Chicken Breasts
  2. Make ready 1 Marinated Roasted Red Pepper
  3. Get 1 Roma Tomato
  4. Prepare 1/2 English Cucumber
  5. Make ready 1 Avocado
  6. Make ready 1/4 Jalapeño Pepper
  7. Make ready 1 Dill Pickle
  8. Make ready Baby Spinach
  9. Prepare 1 Whole Wheat Pita Pocket
  10. Prepare 1/2 Lime
  11. Make ready pinch Dried Basil
  12. Prepare pinch Sea Salt
  13. Get pinch Coarse Black Pepper
  14. Take 1 tsp Balsamic Vinegar
  15. Get olive oil, extra virgin

Make chicken salad Mediterranean wtih the addition of Greek yogurt, green olives, and chickpeas, and serve in pita bread halves. Add yogurt mixture to chicken mixture; toss gently to coat. Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other I actually grilled chicken for the salad and loved it!

Steps to make Olive oil and vinegar chicken salad pitas:
  1. Boil Chicken
  2. Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together.
  3. When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well.
  4. Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart.
  5. Serve and enjoy

I also toasted some whole-wheat pita bread with Good quality Kalamata olives whole not chopped. Top quality olive oil and balsamic or wine vinegar. In a small bowl, combine olive oil, white wine vinegar, dried basil, and salt and pepper to make When I think of "chicken salad sandwiches" my first reaction isn't so positive. Honestly, I am not a But then I remembered a fabulous salad sandwich that I ate years ago. Served in a warm, soft pita.

So that is going to wrap it up for this special food olive oil and vinegar chicken salad pitas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!