Rosted Lamb (Iraqi style)
Rosted Lamb (Iraqi style)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rosted lamb (iraqi style). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rosted Lamb (Iraqi style) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rosted Lamb (Iraqi style) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have rosted lamb (iraqi style) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rosted Lamb (Iraqi style):
  1. Get 1 tbsp 7 spice meri recipe main hain dakh lain bazar se bhi mil j
  2. Take Tsp black pepper
  3. Get 1/2 Red hot pepper
  4. Make ready 1 Tsp paprika
  5. Make ready 1/2 cinnamon
  6. Take 1/2 tsp cardamom
  7. Prepare 1/4 tsp turmeric
  8. Get Tbsp salt
  9. Make ready 1/4 tsp yogurt
  10. Prepare 2 tbsp white vinegar
  11. Take 2 tbsp olive oil or any oil
  12. Prepare Slice garlic
  13. Get Tin foil and parchment pepper
  14. Take Leg a lamb about 5 pound
Steps to make Rosted Lamb (Iraqi style):
  1. Aik bowl main tammam masalay yogurt vinegar add karein or mix kar lain
  2. Phir lamb ko achi trha dho lain phir is ko salt or vinegar laga dain
  3. Phir lamb ko kat laga kar garlic kaat kar is lamb ke undar kat pey lagaein
  4. Phir jo masala mix kia tha who lamp ke oper laga dain
  5. Phir is lamp ko aluminium or butter pepper main wrap kar ke over night rakh dain
  6. Phir is lamp ko 3 se 4 hours bake karein kuch lamp jaldi ban jati hai ye size per dependent hain
  7. Phir jub bake ho jaein tu 15 minute foil main hi rehnay day 15 minute ke baad serve karein
  8. Main nain Arabian rice ke sath serve kia hai

So that’s going to wrap it up with this exceptional food rosted lamb (iraqi style) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!