All natural pink cheese with 7 herbs & spices
All natural pink cheese with 7 herbs & spices

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, all natural pink cheese with 7 herbs & spices. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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All natural pink cheese with 7 herbs & spices is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. All natural pink cheese with 7 herbs & spices is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook all natural pink cheese with 7 herbs & spices using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make All natural pink cheese with 7 herbs & spices:
  1. Make ready 1 litre Milk
  2. Prepare Herbs & spices_
  3. Take Herbs
  4. Prepare as needed Dry mint a few leaves
  5. Prepare A few dry coriander/cilantro leaves
  6. Make ready 1/4 tsp Oregano
  7. Get 1/4 tbsp Oregano
  8. Make ready 1 tbsp Dry/fresh chiv/scallion
  9. Prepare Spices_
  10. Prepare 1/4 tbsp Red chilli flakes
  11. Take 1/4 tsp Black pepper powder
  12. Take 1/4 tsp Roasted cumin powder
  13. Prepare Other ingredients -
  14. Take 1 cube Beet root juice freezed
  15. Make ready 1/2 tbsp Beetroot powder
  16. Get 3-4 tbsp lemon juice/white vinegar
  17. Prepare to taste / 1/2 tbsp Salt

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Instructions to make All natural pink cheese with 7 herbs & spices:
  1. Firstly boil the milk in a heavy bottom saucepan then let it to lightly reduce it's temprature
  2. Add all the herbs and spices mentioned above along with beetroot juice, beet powder and salt
  3. Add lemon juice/white vinegar and let the mixture split/curdle and absorb all flavours of herbs&spices along with the colour of beetroot fo' about 20 minutes
  4. Strain the curdle/split milk out of whey with the help of a strainer and a muslin cloth(don't throw/waste the whey as it has included all the flavours of herbs &spices)
  5. Remove all the whey out by squeezing the muslin cloth with yo'r palm
  6. Set the muslin cloth with split/curdle milk in a cookie cutter/mould and give weight of some heavy utensil over it..let it sit under weight fo' aboeut 30 minutes to set completely
  7. Yo'r all natural pink cheese with seven herbs &spices is ready
  8. Keep it out of the muslin cloth
  9. Use in snack, curries or serve as it is
  10. So nice salty,flavoured,colourful cheese
  11. Enjoy

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