Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hake jalfrezi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hake Jalfrezi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Hake Jalfrezi is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have hake jalfrezi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hake Jalfrezi:
- Get 4 Hake fillets cut into chunks
- Prepare Splash olive oil
- Get 1 diced onion
- Take 1 diced yellow pepper
- Make ready Tin chopped tomatoes
- Make ready 2 garlic cloves chopped
- Make ready 1 tsp turmeric
- Make ready 1 tsp Ground coriander
- Get 1 tsp cumin
- Make ready 2 tsp garam masala
- Get 1/4 tsp chilli flakes and 1 medium red chilli
- Get 250 ml chicken stock
- Get Fresh coriander to garnish
Steps to make Hake Jalfrezi:
- Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
- Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
- Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.
So that is going to wrap it up with this special food hake jalfrezi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
