Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef ribs and potato in herbs and sweet soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Ribs and Potato in Herbs and Sweet Soy Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Ribs and Potato in Herbs and Sweet Soy Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef ribs and potato in herbs and sweet soy sauce using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Ribs and Potato in Herbs and Sweet Soy Sauce:
- Prepare 300 gram beef ribs. Cleaned and boiled until soft
- Get 2 potatoes, peeled and divided into 4. Fry until soft
- Get 4 cloves garlics. Smashed and chopped finely
- Make ready 2 cinammon sticks
- Take 5 cloves
- Get Some sweet sog sauce
- Make ready Some salt
- Make ready Some pepper
- Get Chicken powder
- Make ready Some water
- Take Oil for frying
Steps to make Beef Ribs and Potato in Herbs and Sweet Soy Sauce:
- Heat the oil in a pan.
- Then add the garlics and fry until fragrant.
- Then add in the ribs. Mix thoroughly.
- Add the water. Let them simmer until soften more.
- Then add the cloves and cinammon. Let them infuse the ribs.
- Then add the potatoes. Mix with the ribs.
- Add the seasonings and soy sauce. Mix well.
- Simmer more until everything is ready.
- Turn off the heat and serve.
So that is going to wrap it up for this exceptional food beef ribs and potato in herbs and sweet soy sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!