Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pickled eggplant. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pickled Eggplant is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pickled Eggplant is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pickled eggplant using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Eggplant:
- Get Pickle
- Make ready 3 Eggplants (the small ones)
- Prepare 1 clove garlic, crushed
- Take 1/4 cup lime juice
- Make ready 1/2 tbsp turmeric powder
- Get 1 tbsp red chilli powder
- Take 1 salt to taste
- Make ready 1 1/2 tbsp mustard oil or sesame oil
Instructions to make Pickled Eggplant:
- Wash and dry eggplant.
- Remove stems and chop into medium sized pieces about 1.5"
- Mix all ingredients in a clean dry bowl.
- Cover the bowl and keep it in a dark and dry place.
- Mix the contents thoroughly every 3to4 hours.
- The pickle would be ready to eat after 24 hours.
So that’s going to wrap this up for this exceptional food pickled eggplant recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
