Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted potatoes with olive oil and herbs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Transfer the potatoes and herbs to the baking sheet and spread in a single layer. Transfer the warm potatoes to a serving plate or bowl. Drizzle with the Miller's Blend California Olive Ranch extra virgin olive oil just before serving.
Roasted potatoes with olive oil and herbs is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Roasted potatoes with olive oil and herbs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have roasted potatoes with olive oil and herbs using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Roasted potatoes with olive oil and herbs:
- Make ready Small new potatoes
- Take Olive oil
- Make ready Salt
- Get Thyme
- Make ready Oregano
Hold each potato under cold running water and scrub it with a soft vegetable brush. This will remove any dirt or debris on the skin of the potato. If you have a toaster oven you can roast them in there with a toaster oven tray with olive oil. I've made Roasted Potatoes SO many times - these simple oven roasted potatoes make a perfect side dish!
Steps to make Roasted potatoes with olive oil and herbs:
- Wash and dry the potatoes very well. Coat in olive oil and salt. Roast in the oven for 45-50 mins at 200. Give a shake every now n then. Half way through cooking add dried herbs. Serve with meat or fish
Make these seasoned potatoes, they go with any Drain and dry potatoes, if required. Toss potatoes, olive oil, herbs, and seasonings. Tender, caramelized Herb Roasted Sweet Potatoes made with olive oil, sea salt and a special blend of herbs. This side dish will be the star of Thanksgiving! Stir around to fully coat the sweet potatoes with the oil and herbs.
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