Oz Lamb Curry With Indonesian Ingredients
Oz Lamb Curry With Indonesian Ingredients

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oz lamb curry with indonesian ingredients. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oz Lamb Curry With Indonesian Ingredients is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Oz Lamb Curry With Indonesian Ingredients is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook oz lamb curry with indonesian ingredients using 25 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Oz Lamb Curry With Indonesian Ingredients:
  1. Take 500 gram leg of lamb, chopped into serving pieces
  2. Make ready 4 tablespoon oil
  3. Get 4 cloves
  4. Prepare 4 cm cinnamon stick
  5. Make ready 2 cardamoms
  6. Prepare 4 fenugreek seeds
  7. Take 3 stalk lemon grass, bruised
  8. Make ready 5 kafir lime leaves
  9. Prepare 1.500 ml thick coconut milk (I use Kara)
  10. Get 2 tablespoon tamarind juice
  11. Make ready 500 cc water
  12. Prepare Salt
  13. Prepare Fried shallots, for garnishing
  14. Make ready Spices (ground)
  15. Prepare 5 red chillies
  16. Make ready 5 cloves garlic
  17. Get 7 shallots
  18. Get 5 cundelnut, roasted
  19. Take 2 teaspoon coriander, roasted
  20. Get 1 teaspoon peppercorns
  21. Make ready 1 teaspoon cumin, roasted
  22. Take 2 tsp anisseed, roasted
  23. Take 2 cm gingger, vhoped
  24. Take 4 cm turmeric, choped
  25. Get 2 cm galangal chopped
Steps to make Oz Lamb Curry With Indonesian Ingredients:
  1. Heat oil and gently fry ground spices until fragrant, then add other spices, lemon grass and kafir lime leaves. - Stir all together until soft. - Add meat and continue to cook until the colour changes. - Add water and simmer until the meat us half cooked. - Pour in thick coconut milk and simmer until meat is tender. - And tamarind juice, season with salt and bring to the boil.
  2. Serve with a sprinkle of fried shallots 😘. - Lamb Leg Curry ready to enjoyit 🤗

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