Mango and Lime Pickle
Mango and Lime Pickle

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango and lime pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mango and Lime Pickle is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mango and Lime Pickle is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mango and lime pickle using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mango and Lime Pickle:
  1. Prepare 4 Medium Sized Unripe Mangoes (Peeled and Chopped)
  2. Take 8 Limes
  3. Get 2 tsp Turmeric Powder
  4. Take 2 tsp Salt (or As required)
  5. Make ready 100 gms Ginger (Finely Chopped)
  6. Prepare 100 gms Garlic (Finely Chopped)
  7. Get 6-8 Green Chillies (Chopped)
  8. Prepare 4-5 tsp Kashmiri Red Chilli Powder or Red Chilli Powder
  9. Prepare 1 cup Saffola Total Oil (or As required)
  10. Get 3 tsp Mustard Seeds
  11. Get 2 tsp Methi (Fenugreek)Seeds
  12. Take 1/4 tsp Asafoetida
  13. Take 2 tsp Mustard Powder
  14. Make ready 2 tsp Methi Powder
Instructions to make Mango and Lime Pickle:
  1. Wash the limes and steam them in a rice cooker or steamer. Allow it to cool. When cool, cut them into halves and then half of half. Remove the seeds and set aside.
  2. Wash the mangoes. Dry them with a clean kitchen towel. Remove the skin and chop the mangoes into desired size. To it add turmeric powder, kashmiri red chilli powder, salt and the limes and set aside for few hours.
  3. In a cooking pan, heat oil. Add mustard seeds and allow it to crackle. Add methi (fenugreek) seeds and asafoetida.
  4. Add chopped ginger and fry for 3 to 4 minutes.
  5. Add chopped garlic and fry till the garlic is light brown.
  6. Add chopped green chillies and fry for 2 minutes on medium heat.
  7. Add mustard powder and methi powder and fry for few minutes. Switch off the flame and allow it to cool.
  8. When cool, pour this oil mixture over the masala coated limes and mangoes. Mix nicely.
  9. Store this lime and mango pickle in a clean, sterilized glass bottle. This pickle is ready. Serve immediately or after few days.

So that is going to wrap this up with this exceptional food mango and lime pickle recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!