Indonesian Vegetables pickle  - Acar
Indonesian Vegetables pickle  - Acar

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian vegetables pickle  - acar. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Indonesian Vegetables pickle  - Acar is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Indonesian Vegetables pickle  - Acar is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have indonesian vegetables pickle  - acar using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Vegetables pickle  - Acar:
  1. Prepare 2 Carrots - cut into little square
  2. Prepare 1 cucumber - take the core out (we only use the flesh), cut into little square
  3. Take 1/4 white cabbage - slice thinly, dont use the core
  4. Get 3 shallots, slices thinly
  5. Prepare 20 thai chillies - slice some thinly, (omit if you dont like spicy)
  6. Take 200 ml hot water
  7. Prepare 4 tbsp sugar
  8. Take 1 tsp himalayan salt (add when need it)
  9. Get 2 tbsp distilled Vinegar (mine's brand is: Dixi, this has 25% acidity, adjust the amount based on your acidity)
  10. Get 2 tbsp lemon/lime juice
Instructions to make Indonesian Vegetables pickle  - Acar:
  1. Cut all vegetable as instructed
  2. Mix hot water with vinegar, lemon/lime, sugar and salt until all dillute. taste it to your liking
  3. Mix the vegetables with the liquid. leave it in fridge at least a day, so the taste soak into the acar. Make sure you used clean utensil, and close tight.

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