Lamb Tagine
Lamb Tagine

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lamb tagine. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lamb Tagine is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Lamb Tagine is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have lamb tagine using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Tagine:
  1. Get 2 tbs olive oil
  2. Prepare 1 onion finely diced
  3. Prepare 2 carrots finely diced
  4. Prepare 500 g leg or neck of lamb
  5. Make ready 2 fat cloves garlic
  6. Get 1/2 tsp cummin
  7. Prepare 1/2 tsp ground ginger
  8. Make ready 1/2 tsp ground cinnamon
  9. Make ready 1/4 tsp saffron
  10. Get 1 tbs clear honey
  11. Prepare 100 g soft dried apricots, sliced
  12. Make ready 1 vegetable stock cube
Instructions to make Lamb Tagine:
  1. Prepare ingedients. I discovered I had no saffron so substituted a star anise. And used a Knorr stock pot instead of a veg cube.
  2. Using a heavy bottomed pan or casserole heat the oil and add the onions and carrots. Cook for 3-4 minutes to soften.
  3. Add the meat to the pan and brown the cubes thoroughly.
  4. Add the spices and chopped garlic and stir to coat the meat. Cook for a few minutes to release the flavours.
  5. Add the honey and apricots and stir.
  6. Now add the stock cube and about 500ml boiling water to cover the meat
  7. Cover and simmer for an hour. Remove lid and cook gently a further 30 minutes.
  8. At this stage the dish can be cooled or frozen until you want to serve it.
  9. To serve choose two (or more!) of the following: couscous, diced sweet potatoes boiled or roasted butternut squash, diced or roasted boiled white or brown rice, green salad
  10. Reheat the tagine carefully and scatter chopped parsley and/or roasted pine nuts before taking to the table. This time I served with spinach which was waiting in fridge for a good monent.

So that’s going to wrap this up for this exceptional food lamb tagine recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!