Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lovely sunday roast lamb. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lovely Sunday Roast Lamb is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Lovely Sunday Roast Lamb is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lovely sunday roast lamb using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lovely Sunday Roast Lamb:
- Prepare 1 Shoulder or leg of lamb
- Make ready 1 tbsp fresh Rosemary Sprigs
- Take to taste Salt & pepper
- Get 1 squeeze lemon
- Make ready Gravy:
- Get The lamb stock when you remove the lamb after it's cooked
- Take 1 chicken stock cube
- Prepare 1 cup boiling water
- Make ready 2 tsp heaped corn flour / starch
Steps to make Lovely Sunday Roast Lamb:
- Put the lamb in a roasting dish, spray olive oil on the skin side and run into the lamb. Then add your rosemary sprigs and squash down on top
- Then spray again with olive oil
- Squeeze the lemon all over and pat down the rosemary, then add salt and pepper to it. I used sea salt and black cracked pepper.
- Cover with foil loosely over the top and cook in a 160°C / gas 6 preheated oven for 1 hour.
- After the hour, take off the tin foil and baste with a spoon the juices in the bottom of the dish .
- Put it back in the oven for about 15 mins then it's ready to carve.
- Use the juices off the lamb and add a chicken stock in a cup of hot water along with two heaped teaspoon cornflour / starch to thicken. Put back in the oven or tip it into a saucepan and bring to the boil and stir as it thickens. There is your gravy. Serve with mint sauce.
So that’s going to wrap it up with this special food lovely sunday roast lamb recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!