Green chillies instant pickle
Green chillies instant pickle

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green chillies instant pickle. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green chillies instant pickle is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Green chillies instant pickle is something which I’ve loved my whole life.

Hello friends, today I'm sharing with you Homemade green chilli pickle / Instant green Chilli Pickle recipe. It's easy to make and also very tasty. The pickle jar needs to be placed out in the sun during the day and brought inside before sundown, regularly for days together.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green chillies instant pickle using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Green chillies instant pickle:
  1. Make ready 100 GM Green chillies slit
  2. Take 2 tsp Garlic crushed
  3. Get 2 tsp Ginger
  4. Make ready 2 tsp Seasom seeds
  5. Prepare as needed Lime juice.
  6. Take to taste Salt
  7. Get 2 tsp Oil (mustard)

It can also be added to pizza or sandwiches. These green chillies are pickled in a vinegar solution. Use a kitchen towel to soak up any excess water from the soaked chillies before pickling them. This spicy green chilli fry can work as instant pickle.

Instructions to make Green chillies instant pickle:
  1. Heat the pan add mustred oil.
  2. Add garlic &ginger stir it.
  3. Add sesome seeds& let them fry.
  4. Add chillies & stir it 2 minutes.
  5. Remove it from the gas, let them cool.
  6. Add salt & lemon juice.
  7. You can keep it in the fridge,& use it at least 1 week.
  8. A instant green chillies pickle is ready to eat.

Watch the recipe video to make it at home. We may put a number of dishes on our plate but nothing beats a Slit green chillies into two halves and stir fry in oil. You can remove seeds from the chillies if you want to tone down the spiciness of the dish. A wide variety of green chillies for pickle options are available to you, such as processing type, shape, and type. The green chillies added the needed spice.

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