Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mandys lamb country stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mandys Lamb Country Stew is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mandys Lamb Country Stew is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mandys lamb country stew using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mandys Lamb Country Stew:
- Make ready 2 lb cooked diced leg of lamb
- Make ready 4 large carrots sliced
- Take 3 stick celery sliced
- Take 2 large onion, chopped chunky
- Get 2 store bought country stew mix (i used knorr)
- Prepare 3 lb potato peeled and cut into medium chunks
- Get 6 pints cold water (just enough to cover you made need more or less)
Instructions to make Mandys Lamb Country Stew:
- Peel and chop all the veg set aside
- Chop all the remaining meat of the leftover leg of lamb, place into a large pan, add the veg.
- Cover with cold water.
- Add country stew mix or make Ur own I was having a throw it altogether quickly dinner 😁
- Bring to a boil the reduce heat to a simmer and cook for 45-60 minutes (the potatoes help slightly thicken the sauce)
- Serve with crusty brown bread, enjoy😄 - - https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread
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