Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pea dhal (yellow split peas) with garden herbs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pea Dhal (Yellow Split Peas) with Garden Herbs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pea Dhal (Yellow Split Peas) with Garden Herbs is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pea dhal (yellow split peas) with garden herbs using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pea Dhal (Yellow Split Peas) with Garden Herbs:
- Make ready 2 cups pea dhal (yellow split peas) – preboiled until smooth
- Get 1 onion
- Get 1 tomato
- Prepare 1 bunch garden herbs (spinach will do)
- Get 2 teaspoon turmeric powder
- Make ready 2 dried red chilies
- Get 1 teaspoon mustard seed
- Take 2 clove whole garlic
- Prepare 1 short cinnamon stick
- Make ready 1 tablespoon tamarind paste
- Get Vegetable oil
- Get to taste Salt
Instructions to make Pea Dhal (Yellow Split Peas) with Garden Herbs:
- Braise onion, chilli, garlic, cinnamon and mustard seed in vegetable oil
- Add turmeric powder, stir and quickly add the pea dhal. Mix and leave to cook on medium heat for 10 minutes. Add water as needed to create your desired consistency.
- Chop up herbs and tomato finely and add to the dhal for another 15 minutes. Add salt to taste
- Just before the dish is ready, add tamarind paste. Allow to cool, serve and enjoy
So that is going to wrap this up for this special food pea dhal (yellow split peas) with garden herbs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!