Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tangy spicy galgal pickle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tangy spicy Galgal Pickle is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tangy spicy Galgal Pickle is something which I have loved my whole life. They are nice and they look fantastic.
Cut the galgals into small pieces. Mix the salt & dry ingredients very well. Put in an air tight jar and pour the oil over it.
To get started with this particular recipe, we must prepare a few components. You can cook tangy spicy galgal pickle using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tangy spicy Galgal Pickle:
- Get 1 kg galgal (big lime)
- Get 2 tbsp kasoori methi
- Take 2 tbsp Red chilli pepper (Lal Mirchi)
- Prepare 3 tbsps Turmeric (Haldi)
- Make ready 1-1/2 cups Mustard Oil (Sarson Ka Tel)
- Get 4 tbsp Salt (Namak)
As it is the season to prepare pickles, here are. Home Recipes Vegetables Tangy and spicy pickled gherkins. Galgal, Common Salt, Edible Oil, Fenugreek, Fennel, Coriander, Turmeric, Red Chillies, Cumin, Black Pepper, Cardamom-amomum, Nigella. Spicy Kumquat pickle achar is a hot, sweet and sour condiment that can be eaten with any meal and can be easily made at home using pantry staple spices.
Instructions to make Tangy spicy Galgal Pickle:
- Cut the galgals into small pieces.
- Mix the salt & dry ingredients very well.
- Put in an air tight jar and pour the oil over it. Make sure, the pickle should be covered very well with oil.
- Keep the bottle air tight in the sun for 6-7 days. Shake it daily, till the pickle is ready to eat.
If you can find kumquats when they are in season I would highly recommend them for achar because the flavor is like nothing else: sweet, tangy. Galgal Pickle is made up of big lime, that is easily available in the market. The uniqueness of this pickle is that, it remains fresh for the long time. Big lime comes in specific season only, hence you can make it in good quantity to enjoy for many months. A simple recipe for spicy Thai pickles made with cucumbers, vinegar, shallots, and Thai chiles to serve with chicken satay and peanut sauce.
So that’s going to wrap this up with this special food tangy spicy galgal pickle recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
