Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gooseberry pickle. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gooseberry Pickle is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Gooseberry Pickle is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook gooseberry pickle using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gooseberry Pickle:
- Prepare To fry Oil
- Get 10 - 15 nos Gooseberry
- Get ½ tsp Mustard seeds
- Take ½ tsp Cumin seeds
- Take 1 Ginger piece
- Take 2 - 3 nos Garlic
- Make ready ½ cup chilly Red powder
- Take ½ tsp Mustard powder
- Prepare ¼ tsp Fenugreek powder
- Get ¼ tsp Turmeric powder
- Take To taste Salt
- Prepare ½ cup Lime juice
Instructions to make Gooseberry Pickle:
- Heat some oil in a pan and add the gooseberries into it. Deep fry it and transfer it into a bowl.
- Meanwhile, heat some oil in a pan and add mustard seeds, cumin seeds, crushed ginger and garlic and saute it and keep aside.
- Finally, to the fried gooseberry bowl, add red chilly powder, mustard powder, fenugreek powder, turmeric powder, salt, lime juice and the above oil tempering and mix nicely.
- 4/. Now gooseberry pickle is ready. So before having it, you may keep it under refrigeration for two -three days for a perfect blended taste!
So that’s going to wrap this up with this special food gooseberry pickle recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
