Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, appam with mutton leg curry(attukal paya). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mutton paya/attukal soup is well non veg side dish for breakfast and dinner with appam, idli, dosa, idiyapam, rice, parrota, chapati, kulcha. Goat leg curry has high nutrition and has many health benefits. Here i will show you how to make mutton paya in tamilnadu style.
Appam with mutton leg curry(ATTUKAL PAYA) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Appam with mutton leg curry(ATTUKAL PAYA) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have appam with mutton leg curry(attukal paya) using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Appam with mutton leg curry(ATTUKAL PAYA):
- Get 4 leg of lamb(burnt and cut into pieces)
- Prepare 3 big onion chopped into slices
- Take 2 tomato chopped into slices
- Get 2 green chilli
- Take 2 tablespoon ginger garlic paste
- Prepare 3 tablespoon red chilli powder
- Get 3 tablespoon coriander powder
- Take 1 tablespoon turmeric powder
- Get to taste Salt
- Make ready For curry
- Take 1 cup grated coconut
- Get 2 tablespoon poppy seeds
- Take 1 tablespoon pepper corn
- Make ready 1/2 tablespoon fennel seeds
- Prepare Mix all the ingredients together in a mixer jar and grind to a smooth paste
- Prepare For seasoning
- Get Cooking oil
- Get 2 cinnamon
- Get 2 cloves
- Take 1/2 tablespoon fennel seeds
- Get leaves Curry and coriander
The first time I had The curry was always spicyyyy. The kids would get a dollop of ghee on top of the rice to offset the Here is how to do Mutton Paya - Attukaal Paya Cleaning the Attukal / Trotters I have used four legs. Steps To Make Mutton Leg Curry When all the steam has escaped, open the pressure cooker pan.
Steps to make Appam with mutton leg curry(ATTUKAL PAYA):
- Soak the leg in water for 1 hour
- Then scrub the burnt part with knife
- Now put it in a pressure cooker along with add onion tomato ginger garlic paste red chilli powder coriander powder turmeric powder with 600 ml water close the lid and allow it to whistle for 15 minutes in a medium flame manner
- Once the pressure released add the grind mixture to it with required salt and add little water,again close the lid and allow to whistle for 10 minutes
- Once pressure released check the leg will cooked very soft
- Then take a pan add oil to it once get heat seasoning it with cinnamon cloves fennel seeds curry and coriander leaves and pour it into the curry,now we can serve it with appam,idly,paratha
Add red chili powder, turmeric powder, cumin seeds powder and coconut paste, mix well and saute for few. The Goat's legs or trotters are called Paya in Hindi.! This is a hot and spicy curried soup rich with gelatin from the bone marrows. Try now , the fluffy Appam, Idiappam or chapattis teamed with this hot curry, which is laden with the rich taste of coconut, masalas and onion tomato paste. Appam is a type of pancake made with fermented rice batter and coconut milk.
So that is going to wrap it up with this exceptional food appam with mutton leg curry(attukal paya) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
