Kadha/Ukado/Decoction Of Herbs And Spices
Kadha/Ukado/Decoction Of Herbs And Spices

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kadha/ukado/decoction of herbs and spices. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kadha/Ukado/Decoction Of Herbs And Spices is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kadha/Ukado/Decoction Of Herbs And Spices is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kadha/ukado/decoction of herbs and spices using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kadha/Ukado/Decoction Of Herbs And Spices:
  1. Make ready 4 cup water
  2. Make ready 1 inch cinnamon stick
  3. Make ready 5 whole peppercorns
  4. Prepare 2 cloves
  5. Get 1/4 tsp carom seeds
  6. Get 1 inch ginger grated
  7. Prepare 1/2 cup mint leaves washed and torn
  8. Make ready 2 tsp honey optional to serve
  9. Get 2 tsp lemon juice optional to serve
Steps to make Kadha/Ukado/Decoction Of Herbs And Spices:
  1. In a pan add water, cinnamon, whole peppercorns, cloves, carom seeds. Put it to boil.
  2. Add the grated ginger as the water starts to boil. Let the water boil.
  3. When water is boiled and reduced to nearly half the quantity, add the fresh mint leaves and let it boil for another 5 minutes. The water will be reduced to half the quantity now. The kadha is ready.
  4. You can serve it immediately. But I prefer to cover it with lid and keep it for a couple of hours. The flavors of the spices and herbs will be nicely infused in the water.
  5. Afer a couple of hours, warm, strain and serve the kadha plain or with honey or lemon.
  6. Enjoy the kadha hot in the cold weather and build up your body immunity against cough and cold.
  7. For more details check https://pepkitchen.com/recipe/kadha-ukado-decoction-of-herbs-and-spices/

So that is going to wrap this up with this special food kadha/ukado/decoction of herbs and spices recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!