Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb curry cooked in slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Put your slow cooker to good use with a rich slow cooker lamb curry, paced with tender meat and plenty of veg. Add the chopped tomatoes and lamb stock to the slow cooker and stir to combine. This slow cooker lamb curry is pretty much a dump and cook kinda dinner.
Lamb curry cooked in slow cooker is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lamb curry cooked in slow cooker is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lamb curry cooked in slow cooker:
- Take Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
- Get 3 tbsp oil sunflower /vegetable
- Prepare 4 Whole black peppercorns
- Prepare 1/2 small bit cinnamon stick
- Get 2 cloves
- Prepare 2 cardamom whole
- Make ready 2 dried bay leaves
- Prepare 3/4 tin chopped tomatoes or passata
- Prepare 1 potatoe cut into quarters but not a essential ingredient it’s on preference
- Make ready Chilli powder 1 tsp or to taste
- Make ready 1 1/2 tsp Cumin powder
- Take 1 1/2 tsp Coriander powder
- Make ready 1/4 tsp Hardar/Tumeric
- Make ready 1 tsp salt or to taste
- Take 3 tsp Garlic & Ginger paste
- Take 1 tsp green chilli paste or to taste
- Prepare Coriander fresh to garnish
- Get Garam masala 1/2 tsp at end
Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow cooker for an easy. This slow cooker lamb curry recipe is easy - but get ready in advance as the ingredients are best mixed together and left overnight for flavours to mingle.
Instructions to make Lamb curry cooked in slow cooker:
- The pan of the slow cooker you can use on the stove
- Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
- Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
- Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
- Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
- I normally do 6 hours on medium. And I stir half way through
- Finally add the coriander and Garam masala.. serve hot with rice naan or chappati
Lamb and potatoes cooked slowly in onion tomato gravy and Indian Spices. This basic Indian Mutton Curry with juicy tender pieces of Mutton is perfect To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come. A really easy Lamb Curry recipe made with lamb shoulder and slow cooked to make it deliciously tender. Because I used the slow cooker for this recipe, the actual cooking I had to do was minimal.
So that’s going to wrap this up for this special food lamb curry cooked in slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
