Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish supreme. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Fish supreme is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fish supreme is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fish supreme using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fish supreme:
- Make ready 11/2 pounds halibut or white fish
- Take 1/2 cup mushrooms
- Make ready 1 cup bread crumbs
- Get 4 eggs
- Make ready Red pepper
- Get 1 pint cream
- Take 1/2 cup butter
- Prepare 11/2 teaspoons salt
- Prepare 1/2 teaspoon pepper
- Make ready Onion seasoning
- Get Celery salt
The term supreme (also spelled suprême) used in cooking and culinary arts refers to the best part of the food. For poultry, game and fish dishes, supreme denotes a fillet. In professional cookery, the term "chicken supreme" (French: suprême de volaille) is used to describe a boneless. With its feather-light design and buttery-smooth drag, the Pflueger Supreme XT Spinning Fishing Reel empowers anglers to perform.
Steps to make Fish supreme:
- Remove bones and skin of fish and pound, rub through strainer. Cook bread crumbs and cream in double boiler 10 minutes, add butter,seasoning. When cold add fish and beat thoroughly. Add well-beaten eggs and place in buttered ring mold. Set mold in deep pan with hot water 1 inch of top. Cover with wax paper. Bake in moderate oven 45 minutes.
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