Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sorakaya thokku pachadi (bottlegourd peel chutney - andhra style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sorakaya thokku pachadi (bottlegourd peel chutney - andhra style using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style:
- Take 1 Peel of medium size lauki (Bottle Gourd)
- Make ready 2-3 garlic cloves, chopped
- Make ready 1-2 green chilies, chopped
- Prepare 1 tbsp. sesame seeds
- Prepare 1 tbsp. fresh grated coconut
- Get 1 tsp. red chilli powder
- Prepare 1/2 tsp. turmeric powder
- Prepare to taste salt
- Get 1 tsp. urad dal (split black gram)
- Prepare 1/2 tsp. mustard seeds
- Take 1 tsp. lime juice
- Make ready 1 sprig curry leaves
Steps to make Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style:
- Dry roast the sesame seeds for a few seconds. Keep aside.
- Heat 1 tbsp. oil and fry the garlic till it changes colour. Add the green chilies and the peel. Saute on a low flame for 10-12 minutes.
- Switch off the flame & add all the powdered spices. Mix well & set aside to cool.
- Grind along with the roasted sesame, coconut and water to a paste.
- Heat remaining oil and temper with mustard seeds, curry leaves and urad dal. Saute till light brown.
- Pour this tempering on the prepared chutney along with a dash of lime. Mix well and serve as a side dish or as a dip with any snacks, chapattis or hot steamed rice-ghee combo.
So that is going to wrap it up with this exceptional food sorakaya thokku pachadi (bottlegourd peel chutney - andhra style recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
