Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mooli kaa kacha achar. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hello friends today I will share you recipe of Mooli Ka Achar!! Mooli Ka Achar banane ki vidhi!! Hello friends, Today I am sharing with you a very simple recipe - Mooli ka achar.
Mooli kaa kacha achar is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mooli kaa kacha achar is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mooli kaa kacha achar using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mooli kaa kacha achar:
- Make ready 1 cup muli kati hui
- Prepare 1tsp grated adrak
- Prepare few hara dhaniya, hari mirch ( chopped)
- Take According to taste salt, mirch, halldi powder
- Prepare 1 pinch hing
- Get 1 tsp oil
- Prepare 2 tsp lime juice
- Take 1 tsp rai
Radish Pickle/Mooli ka Achar is now ready. Radish Pickle/Mooli ka Achar is now ready. Plattershare is platform to connect food lovers, food professionals and food brands. How to make Gajar Mooli Gobhi Ka Instant Achar-Batons of carrots and radish along with florets of cauliflower pickled in vinaigrette and topped with spicy masalas and an aromatic tempering.
Instructions to make Mooli kaa kacha achar:
- Sabse pehle muli ko kat le jaise pic mein kati hui hai, an usme thoda sa namak or haldi laga kar 20 mint rakh de, jab vo pani nikl jaye pani nikal de ab oil rai or adrak ko chod kar baki ingredients ko mix karne le, ek pan mein oil garam karay, rai chatkaye, hing dale or muli mein mix kar de
Achars are an indispensible part of Indian cuisine. Here is special Gajar Mooli Mix pickle to add more flavors to your meal. If you wish you can eat poori and parathas just with this pickles. Use any glass or food grade plastic container to store the pickle. Use clean and dry spoon to take out pickle.
So that’s going to wrap this up with this exceptional food mooli kaa kacha achar recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
