Saag Gosht (Lamb and Spinach Curry)
Saag Gosht (Lamb and Spinach Curry)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, saag gosht (lamb and spinach curry). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow-cooked lamb spiced with cumin, coriander, fenugreek and garam masala makes a fragrant curry. How to make Saag Gosht (Lamb and spinach curry) also known as Palak gosht. Place sliced banana in another serving bowl.

Saag Gosht (Lamb and Spinach Curry) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Saag Gosht (Lamb and Spinach Curry) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have saag gosht (lamb and spinach curry) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Saag Gosht (Lamb and Spinach Curry):
  1. Make ready Meat
  2. Get 400 grams Lamb (Leg steak is probably best)
  3. Get Sauce
  4. Get 400 grams Chopped Tomatoes
  5. Take 100 ml Red Wine
  6. Take 1 Onion
  7. Make ready 100 grams Fresh Spinach (Washed)
  8. Get Spices
  9. Make ready 6 clove Garlic
  10. Make ready 3 Fresh Chillies
  11. Prepare 2 tsp Grated Ginger
  12. Make ready 2 tsp Ground Cumin
  13. Take 2 tsp Ground Coriander
  14. Make ready 1/2 tsp Ground Cinnamon
  15. Get 3 Cardamom pods
  16. Take 1 tsp Salt

Saag gosht is also known as palak gosht, as the words "saag" and "palak" are used interchangeably for spinach in some parts of India, such as Punjab. You can use lamb chops for this recipe, if you prefer. I use lamb neck pieces in my lamb saag because they're cheap, and I like gnawing on bones. Of course, boneless lamb shoulder works great, too, especially if.

Instructions to make Saag Gosht (Lamb and Spinach Curry):
  1. Slice the onion. Place a large pan (big enough to hold all the ingredients - and with a lid too, you'll need one later) on the stove on a medium heat and add a splash of oil. Once the oil is hot add the onios and a pinch of salt and fry until they have browned slightly (it'll take about 10 minutes). Once they're done remove them from the pan and set aside.
  2. MEANWHILE, cut the lamb into 1-inch cubes and finely chop the chilli (The recipe will give a medium hot curry if you include the seeds. Use less chilli or remove the seeds if you like it milder. Or go for it and add more! :)) and garlic.
  3. After the onions have cooked and removed from the pan, add the lamb to it (add a bit more oil if necessary) and fry until browned (it'll take 4-5 minutes). Then remove that from the pan and set aside with the onions.
  4. Add a little more oil to the pan and add all of the spice ingredients. Stir fry for a minute or so and then add in the red wine. Allow it to boil for a minute or too, scraping the bottom of the pan to release any of the stuff that caramelised earlier.
  5. Add the chopped tomatoes, onions and lamb to the pan. Once it's come to the boil turn the heat right down, put the lid on and leave it to blip away for 2 hours.
  6. Shred the spinach leaves and add all but a handful of them to the curry. Stir it in and cook for a further 5 minutes.
  7. Just before serving stir in the last handful of spinach. Plate up and enjoy! :)

Saag Gosht is a tender and delicious Lamb and Spinach Curry that originates from the northwest region of India. Find here the perfect recipe of Saag Gosht-succulent mutton cooked with spinach and spices. I made a point of learning how to cook this delicious curry, and I have been perfecting my recipe over many years. This wonderful dish is known as saag gosht or palak. Cook till lamb is fully blended with spinach and is tender.

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