Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lamb in parchment paper. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I bought a Leg of Lamb from Sam's Club and show you how to BBQ it in a Parchment Paper Bag. This is absolutely the best Leg of Lamb. Lamb kleftiko is an easy, rustic, traditional Greek dish made with lamb, cooked in the oven wrapped in parchment paper. "Ofton" comes from an ancient Greek word, which means baked and "Kleftiko" means stolen.
Lamb in parchment paper is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lamb in parchment paper is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have lamb in parchment paper using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lamb in parchment paper:
- Make ready 2 kg leg of lamb
- Prepare 2 cloves garlic
- Make ready salt
- Take pepper
- Take parchment paper, string
Next, fold the parchment paper over the salmon and seal the edges by making overlapping folds all around the edge. At the end, tuck the final crease under the pouch to secure the seal. If you need a good visual to help you get this done, check out this video. This classic is statistically impossible to mess up.
Instructions to make Lamb in parchment paper:
- Wash the lamb thoroughly.
- Put it in the parchment paper together with the cloves of garlic.
- Season well with salt and pepper and wrap it in the parchment paper.
- Tie both ends of the parchment paper with the string (like a wrapped bonbon).
- Place it in a baking tray so that you avoid any juices dripping in the oven.
- Bake at 200 degrees for 2 hours.
- It goes perfectly with potatoes in the oven and greek salad!!
This traditional Greek favorite is surprisingly easy. Illustration about A Easter invitation card with a cute lamb holding a flower, Easter eggs and an old parchment scroll. Natural goatskin parchment - Vellum - Parchment paper - Medieval parchment - Calligraphy paper parchment. Real medievally made Parchment/Vellum/Pergamenum made from sheep/goat/deer/lamb/kid/other skins. asofa. Parchment paper, baking paper, or bakery release paper is cellulose-based paper that has been treated or coated to make it non-stick.
So that’s going to wrap this up for this special food lamb in parchment paper recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
