Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies š±. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies š± is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies š± is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies š± using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies š±:
- Make ready Vegan Feta
- Make ready 1 sprinkle of pink peppercorns
- Make ready Freshly soft cut herbs (dill, Greek oregano, mint)
- Take Fresh hard herbs (thyme, bay, rosemary
- Take A few green olives
- Prepare A few black olives (kalamata are best but any will do)
- Take A few capers
- Prepare 1-2 bay leaves
- Get 2 drizzles of olive oil
- Make ready 1 wedge of lemon
Steps to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies š±:
- Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes.
- Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes
- Enjoy with crusty sourdough bread or sprinkled on top of a salad.
So that is going to wrap this up with this exceptional food baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies š± recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!