Chicken in Pandan Leaves (Thai Pandan Chicken)
Chicken in Pandan Leaves (Thai Pandan Chicken)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken in pandan leaves (thai pandan chicken). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken in Pandan Leaves (Thai Pandan Chicken) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken in Pandan Leaves (Thai Pandan Chicken) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken in pandan leaves (thai pandan chicken) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Pandan Leaves (Thai Pandan Chicken):
  1. Prepare 400 grams chicken fillet
  2. Take (I prefer thigh, but depends on your liking)
  3. Prepare Marinating ingridients :
  4. Take 1 tbs soy sauce (kikkoman)
  5. Get 2 tbs oyster sauce
  6. Get 1 tbs toasted sesame oil
  7. Prepare 1 tbs fish oil
  8. Prepare 5 tbs coconut milk
  9. Take 1 tbs chopped lemongrass
  10. Prepare 1 tbs minced garlic
  11. Prepare 2 tbs brown sugar
  12. Prepare 1 pinch salt
  13. Make ready leaves Pandan
  14. Make ready Vegetable oil
Steps to make Chicken in Pandan Leaves (Thai Pandan Chicken):
  1. Clean the chicken fillet and marinate well with all the marinating ingerdients.
  2. Keep in the fridge at least 1 or 2 hours.
  3. Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick.
  4. Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done.
  5. Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes).

So that is going to wrap it up for this exceptional food chicken in pandan leaves (thai pandan chicken) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!