Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, persian sour herbs stew (torshi tareh). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Persian sour herbs stew (Torshi tareh) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Persian sour herbs stew (Torshi tareh) is something that I’ve loved my whole life.
Persian sour herb stew - download this royalty free Stock Photo in seconds. To avoid overstuffing the food processor, she pulses the herbs in several batches and empties each minced batch into the bowl with the spinach. Torshi Tareh (Persian Sour Herb Stew With Marbled Eggs).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook persian sour herbs stew (torshi tareh) using 12 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Persian sour herbs stew (Torshi tareh):
- Make ready 70 g coriander, finely chopped
- Make ready 70 g parsley, finely chopped
- Prepare 100 g spinach leaves, finely chopped
- Get 20 g fresh mint leaves, finely chopped
- Take 3 spring onions, finely chopped
- Take 2 tbsps cooked rice
- Prepare 3 eggs
- Prepare 2 tbsp lemon juice or more (it based on your taste)
- Get 3 garlic cloves, smashed
- Take 2/3 tsp turmeric powder
- Get butter or oil
- Take to taste salt- pepper
Ghormeh Sabzi is an incredibly delicious Persian stew that is served over steamed basmati rice. It has tender cooked meat in intensely fragrant, rich and lemon herb gravy along with kidney beans. Great recipe for Persian sour herbs stew (Torshi tareh). Torshi tareh is a delicious- veggie and traditional stew dish from North of Iran.
Steps to make Persian sour herbs stew (Torshi tareh):
- Using mortar and pestel, crush the garlic cloves.
- Heat the oil or melt the butter in a pan.
- Add smashed garlic cloves, salt- pepper- turmeric and rice.
- Saute for 2 minutes.
- Add chopped vegetables. Stir and let them cook.
- Add lemon juice.
- Crack the eggs into the veggie mixture.
- Put the lid on pan and let eggs cook for a minute
- Then gently mix eggs with veggies. Making sure not to make scramble eggs :)1.
- Serve the dish with rice or bread.1. 1. 1. 1.
- Ingredients
It might be served with either plain steamed rice or with bread. Torshi-Tareh or Torshe Tare is a flavorful Gilani cuisine with amazing taste! It's a traditional food from the Northern part of Iran, especially Rasht. -Raw materials for this Persian sour herbs stew may vary in different parts of Gilan province, based on taste and amenities; but it would still be called. Persian national food meat stew with herbs Persian celery stew also known as khoresht karafs is a delicious Iranian stew made with celery stalks, meat and herbs closeup in. Torshi Tareh, Persian Sour Herb Stew Ghormeh sabzi, Persian herb stew. sumac - Persian celery stew (khoresh karafs) - Persian mung beans rice - Persian sour herbs stew (Torshi tareh) - Persian tomato stew (pamador ghatogh) - Persian lamb kidneys with tomato sauce - Persian cup cakes (Muffins) - Kuku Kienyeji na Sukumawiki - Persian Potato samosa - Persian pan.
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