![Potato wedges

Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes](https://img-global.cpcdn.com/recipes/e157a33b16def3d9/751x532cq70/potato-wedges-potato-wedges-are-delicious-potatoes-bites-seasoned-with-herbs-and-chilli-flakes-recipe-main-photo.jpg)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato wedges

potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This easy seasoned baked Potato Wedges recipe turns ordinary potatoes into delicious homemade wedges the whole family will enjoy! Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the Potato wedges are almost as popular as fries in Australia.

Potato wedges

Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potato wedges

Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have potato wedges

potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato wedges

Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes:

  1. Get 2 large sized potatoes
  2. Prepare 1/2 cup regular olive oil
  3. Get 1 tbsp garlic powder
  4. Get 1 tbsp paprika
  5. Prepare 1 tbsp dried mixed Italian herbs
  6. Prepare 1/4 cup Parmesan cheese
  7. Take to taste Salt

I love using garlic powder, chilli flakes and herbs to season potato wedges but any herbs and. Served with the most amazing, garlicky-herb mixture! Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese. Thoroughly wash potatoes, cut in half, and slice into wedges.

Instructions to make Potato wedges

Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes:

  1. Cut the potatoes in Hal’s lengthwise. And place them flat on chopping board
  2. Cut the potatoes into thick wedges. Like French fries but thicker than that.
  3. Pop the wedges into a large bowl.
  4. In a small measuring cup or any bowl take Half a cup of olive oil. Into that goes paprika, salt, herbs, garlic powder and Parmesan cheese. Give it a nice mix.
  5. Now pour this olive oil mixture over the potato wedges and mix nicely with your hands so that all the wedges get covered with olive oil mixture.
  6. Now arrange all the potatoes wedges into the baking sheets keeping the broad part of wedges down.
  7. Now, preheat your oven to 200 degrees centigrade.
  8. Once the oven gets heated pop in the wedges for about 40-45 minutes or until they are nicely brown or crispy.

Toss wedges in olive oil and seasonings. In this video our beautiful & talented anchor is sharing the recipe of one of most favourite snack of kids. Learn how to make crispy and tasty "Potato. These oven-baked potato wedges are easy and delicious every time. These seasoned Parmesan potato wedges are quick and easy to make and come out perfect every How to Make Baked Potato Wedges: Cut potatoes into wedges by cutting lengthwise in half.

So that’s going to wrap this up for this special food potato wedges

potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!