Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian chicken satay (sate ayam). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Satay Ayam. (Indonesian chicken skewers with peanut sauce). Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. Indonesian Sate - Sate is marinated meat skewered on sticks grilled to perfection and served with sauce.
Indonesian Chicken Satay (Sate Ayam) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Indonesian Chicken Satay (Sate Ayam) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Take For Chicken Satay
- Make ready 600 gram chicken thigh meat, cut into 1/2 inch cubes
- Get 15 ml sweet soy sauce (Indonesian: kecap manis)
- Make ready 2 teaspoon peanut oil
- Make ready 1 lime fruits
- Prepare 50 pieces skewer for satay
- Prepare Peanut Sauce:
- Prepare 250 grams cooked peanuts
- Take 4 garlic cloves
- Get 5 red shallot
- Take 1 red chilli
- Make ready 500 ml boiled water
- Make ready 2 lime leaves
- Get 2 tablespoon palm sugar
- Take 100 ml sweet soy sauce
- Make ready to taste Salt
- Make ready 4 candlenuts
- Get Accompaniments:
- Take Rice cake or white rice
- Make ready Pickle cucumber
- Prepare Lime wedges
- Make ready Sweet soy sauce
- Get Deep fried shallot
Broil after you bake If you bake the satay in the oven, broil them briefly on low heat after. This creates a nice golden brown and light caramelization of. Chicken Satay with Indonesian Peanut Sauce. Place the palm sugar in a saucepan and cover halfway with water.
Steps to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers. Indonesian Sate (Sate Babi & Sate Ayam) - Rasa Malaysia. Indonesian Sate - Sate is marinated meat skewered on sticks grilled to perfection and Oven Grilled Sate Ayam (Chicken Satay). I've tried charcoal grilling sate in my tiny Hong Kong flat before, read all about the madness and the recipe here.
So that is going to wrap it up for this exceptional food indonesian chicken satay (sate ayam) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
