Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork tenderloin stuffed with herbs and garlic, wrapped in bacon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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This bacon wrapped pork tenderloin is one of those incredible miracle recipes that just happens to Bacon Wrapped Hot Dogs with Cheese Sauce. One Pan Ricotta Stuffed Prosciutto Wrapped Perhaps a smear of mustard, fresh chopped sage and garlic or other herbs before wrapping in But in your video, you sear the pork loin in a pan, and once wrapped in the bacon, you placed it on a. Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs!
To get started with this particular recipe, we must prepare a few components. You can cook pork tenderloin stuffed with herbs and garlic, wrapped in bacon using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pork tenderloin stuffed with herbs and garlic, wrapped in bacon:
- Prepare 600 grams pork tenderloin
- Prepare 250 grams bacon
- Make ready 1 fresh oregano
- Prepare 1 fresh thyme (the herbs can of course freely be substituted to your favourite)
- Get 1 garlic (3-6 cloves depending on taste and size)
This Baked Pork Tenderloin recipe is melt-in-your-mouth-tender and dripping with buttery garlic herb flavor. It is company pleasing and holiday worthy but family friendly and everyday. Our Most Popular Pork Tenderloin Recipe! You will love this tried and true, easy method of preparing pork tenderloin.
Instructions to make Pork tenderloin stuffed with herbs and garlic, wrapped in bacon:
- Clean up the tenderloin and cut a pocket in it lengthwise, leaving the ends intact
- Pepper the tenderloin lightly both outside and in
- Chop up a good bunch of two or more of your favourite herbs. I used oregano and thyme just because those were the only ones I had handy, but they turned out great. Stuff the pocket in the tenderloin with the chopped herbs
- Peel and lightly crush some garlic cloves, just enough to break the surface and put those in the pocket too. The pocket should by now be full of herbs and garlic
- Lay out the strips of bacon on a board side-by-side, overlapping each other slightly
- Place the stuffed tenderloin on the carpet of bacon and wrap the pork nice and tight in the bacon. Make sure you seal up the pocket as much as possible. I didn't do this, but as an afterthought it might be easier to do the wrapping if you place the bacon on some cling wrap first, that way you could wrap the whole sheet of bacon at once, not one or two at the time as I did. Then remove the wrap
- Tie up the package with beef cord so that the bacon stays put and the pocket closed
- Put the package on a hot grill for 5-10mins turning it every couple of minutes until the bacon gets a nice dark colour. Mind the grill, the fat from the bacon dripping into the grill will most probably catch on fire, which in itself looks kinda cool. No bbq without a fire, right? :)
- Wrap the package in tin foil and continue cooking for another 30mins or so. Let the meat rest for at least 5mins before opening and cutting it.
- Enjoy!
Searing the meat forms a lovely crust sealing in the natural juices. Learn how to cook pork tenderloin with no marinating required. A crowd pleasing pork tenderloin oven recipe with easy. The other pork loin uses the same rub. Simply does not have the bacon.
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