Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, namkeen vegetable cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable pan cake is a very healthy and tasty recipe. It is very easy to cook and takes few minutes to prepare. It needs few ingredients to prepare.
Namkeen vegetable cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Namkeen vegetable cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook namkeen vegetable cake using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Namkeen vegetable cake:
- Get 1 kg dosa idli batter
- Take 300 gms bottle gourd grated
- Take 1 carrot grated
- Make ready 1 onion chopped
- Prepare 2-3 tsp Coriander
- Get 3-4 tsp corn and peas boiled
- Get 1 tsp Ginger garlic chilli paste
- Prepare To taste Salt as per taste
- Get 1 Lime juice
- Get To taste Sugar
- Prepare 2-3 tsp Pickle masala or as per taste
- Make ready 1 tsp Soda
- Get For Tadka:
- Prepare Some Oil
- Get 1/2 tsp Mustard seeds
- Get 1/2 tsp Sesame seeds white
- Make ready 1/4 tsp Asafoetida
- Take Few Curry leaves
- Get Optional (if u want u can add cinnamon and clove in tadka)
Namkeen Lamb Tikka - Namkeen Lamb Tikka is the recipe inspired from Afghani Tikka. Namkeen Chicken Boti - A simple and easy recipe to make when you get some surprise guests. Namkeen Gatta Snacks । Tea time snack Besan Namkeen. It is a namkeen which does not require the machine while preparing and it is a bite-size namkeen.
Instructions to make Namkeen vegetable cake:
- In idli batter add all veggies and spices. And mix nicely.
- At the end add lime juice on the top add soda, mix it nicely then add this batter in greased baking pan.
- Prepare tadka before adding soda. In a pan add oil add mustard once it crackles then add hing and sesame seeds and curry leaves. Add this tadka on top of the batter.
- Then bake it according to your microwave or otg baking timing in my microwave I kept it for 45 mins,it's ready to serve.
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