Plov
Plov

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, plov. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plov is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Plov is something which I have loved my entire life. They’re fine and they look wonderful.

Plov is originally an Uzbek dish, but every Ukrainian I know makes and loves plov and this is more the Ukrainian version. Keyword: Beef Plov, Beef Rice Pilaf. Plov is a rice pilaf with meat, carrots, onions and spices, tender chunks of meat and fluffy rice with lots of aromatic flavors.

To begin with this particular recipe, we have to first prepare a few components. You can cook plov using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Plov:
  1. Take 1200 g Lamb - (breast, flesh back legs or brisket with bones)
  2. Take 6 tablespoons Butter - . l .
  3. Make ready 4 pcs Onion - .
  4. Prepare 4 pcs Carrots - .
  5. Make ready 600 g Rice -
  6. Take 6 tablespoons Tomato paste sauce or puree - l . .
  7. Prepare 2 pcs Bay leaf - .
  8. Take Salt pepper , , barberry
  9. Make ready 1200 ml Water (you may need more) -
  10. Make ready 2 Garlic - heads
Steps to make Plov:
  1. Lamb cut into pieces of 40 g or more. Meat and season with salt and pepper and fry in oil incandescent. Prepared meat to shift into a deep cauldron, add browned in butter and pour the tomato paste with water.
  2. Bring to a boil meat and fill the washed rice. Onion peel and finely chop, carrots clean, wash and cut into strips. Onions and carrots fry in hot oil and add to the rice and meat. Add bay leaf and paste in Fig crude whole head of garlic, as well as Dried barberries. Cook plov up until all the water is absorbed rice, mix gently. Pilaf cover and put in a pre-heated oven for 45 minutes.
  3. Serve hot on a common large platter with scones and vegetable salads.

So that is going to wrap it up with this exceptional food plov recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!