Achari Khaman Dhokla
Achari Khaman Dhokla

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, achari khaman dhokla. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Achari Khaman Dhokla is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Achari Khaman Dhokla is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook achari khaman dhokla using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Achari Khaman Dhokla:
  1. Get 1 cup gram flour / besan
  2. Prepare 1 tbsp. semolina / sooji
  3. Prepare to taste salt
  4. Take 1/2 tsp. turmeric powder
  5. Take 1 tsp. ginger-green chilies paste
  6. Take 1 tbsp. pickle masala
  7. Get 1 tbsp. oil
  8. Get 1 tsp. sugar
  9. Take 1 tsp. lime juice
  10. Prepare 1/2 cup yoghurt
  11. Prepare 1 tsp. eno fruit salt
  12. Prepare Tempering -
  13. Make ready 2 tbsp. oil
  14. Prepare 1 tsp. mustard seeds
  15. Take 1 tsp. sesame seeds
  16. Take 2 fresh red / green chilies, slit
  17. Prepare 1 sprig curry leaves
  18. Get pinch asafoetida
  19. Get 2 tbsp. freshly frated coconut
  20. Make ready 2 tbsp. coriander leaves, chopped
Instructions to make Achari Khaman Dhokla:
  1. Sift the besan. In a bowl, mix together besan, salt, sugar, ginger-green chilies paste, pickle masala and pickle oil.
  2. Then add the yoghurt,
  3. Semolina and 1 cup water or as needed,
  4. Turmeric powder,
  5. Eno fruit salt and 1 tbsp. water.
  6. Pour into a greased steel container or plate and steam for 15-20 minutes.
  7. When cool, cut into desired shapes.
  8. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add sesame seeds, curry leaves, asafoetida and green chilies. Saute for a few seconds and add 1/4 cup water.
  9. Pour this tempering on the steamed Dhoklas. Garnish with coconut and coriander leaves. Serve with green chutney.

So that is going to wrap this up for this special food achari khaman dhokla recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!