Shammi Kebab
Shammi Kebab

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shammi kebab. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shammi Kebab is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shammi Kebab is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have shammi kebab using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shammi Kebab:
  1. Make ready 500 Grams lamb hind leg of - boneless , cut into cubes
  2. Prepare 10 Cups water
  3. Get 1/2 Cup Bengal gram
  4. Make ready 6 cardamoms black
  5. Get 12 cardamoms green
  6. Make ready 4 cinnamon sticks
  7. Prepare 2 Teaspoons red chilli Kashmiri powder
  8. Take to taste Salt
  9. Prepare 1 1/2 Teaspoons turmeric powder
  10. Take 1 1/2 Teaspoons ginger dry powder
  11. Get 1 " 1 " 4 ginger - cut into x size
  12. Prepare 1 Tablespoon garlic paste
  13. Make ready 5 green chillies - chopped
  14. Get 1 Teaspoon black cumin Seedsjeera
  15. Prepare 1 Tablespoon coriander green - chopped
  16. Take refined oil for frying
Instructions to make Shammi Kebab:
  1. In a pan, add the meat, water, Bengal gram, black and green cardamoms, cinnamon sticks, red chilli powder, salt, turmeric powder, dry ginger powder, ginger and garlic paste.
  2. Bring the mixture to a boil. Reduce the heat and continue to cook it until all the water has evaporated and the meat is tender.
  3. Remove the pan from the heat and keep aside to cool. Discard the whole spices.
  4. Pass the meat twice through a mincing machine, adding the green chillies, black cumin seeds and green coriander.
  5. Divide the mixture equally into lemon-sized portions and shape each of them into patty.
  6. Heat the refined oil in a pan; deep-fry the patties until they turn a golden brown
  7. Remove and drain the excess oil on kitchen towels.

So that is going to wrap this up with this exceptional food shammi kebab recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!