Dal Gosht
Dal Gosht

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dal gosht. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dal Gosht is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Dal Gosht is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook dal gosht using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dal Gosht:
  1. Get 1 Teaspoon Kosher Salt
  2. Get 1 Teaspoon corriander powder
  3. Make ready 1 Teaspoon cumin powder
  4. Prepare 1 Teaspoon chilli powder
  5. Prepare 1/2 Teaspoon tumeric powder
  6. Get 1 Cup Moong Urad Channa Toor Coff Mug equal Parts : , , and
  7. Take 1 Pound Leg Lamb Boneless of .
  8. Prepare 1 Tablespoon cilantro chopped
  9. Make ready 2 Tamatoes Copped
  10. Make ready 5 Cloves Chopped Garlic
  11. Make ready 1 Tablespoon chopped ginger
  12. Make ready 4 green chillies chopped
  13. Prepare 2 Tablespoons Olive Oil
  14. Make ready 1/2 Teaspoon Mustard Seeds Black
Instructions to make Dal Gosht:
  1. Mix all the spices. Take out 1 teaspoon of mix spices and rub on Lamb. Heat a skillet and sear the Lamb on all sides. Put the Lamb Aside.
  2. Soak Lentils for Half hour in cold water. Use a steamer - Add lentils, 2 mugs of water, all the spices mix, garlic, ginger and tamatoes and cook for 5 minutes. Lentils should be cooked medium.
  3. Slice the Lamb in 1/4" slices. In the skillet add Olive oil and Mustard seeds, cook 1 minute, add onions and cook until brown, add to Lentils. Reduce heat to simmer and cook 5 minutes to 10 minutes.
  4. Garnish with chooped cilantro and serve with Roti.

So that’s going to wrap this up for this special food dal gosht recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!