Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, litti chokha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Litti Chokha is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Litti Chokha is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook litti chokha using 33 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Litti Chokha:
- Make ready Litti-
- Get 2 cup whole wheat flour
- Get 1/4 tsp. salt
- Prepare 1 1/2 tbsp. yoghurt
- Prepare 1/2 tsp. ajwain (carom seeds)
- Take 1/4 tsp. baking soda
- Take 1 tsp. oil / ghee
- Prepare Stuffing-
- Make ready 3/4 cup fried chana dal flour
- Take to taste salt
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 onion, chopped
- Make ready 1 tsp. ginger-garlic paste
- Get 1-2 green chilies, chopped
- Prepare 1 tsp. red chili flakes
- Make ready 1 tbsp. lime juice
- Prepare 1 tbsp. pickle masala
- Get 2 tbsp. coriander leaves
- Make ready 1/2 tsp. ajwain (carom seeds)
- Prepare 1 tsp. kalonji
- Make ready 1 tbsp. mustard oil
- Prepare 1/2 tsp. pepper powder
- Make ready 1 tsp. coriander-cumin powder
- Take Chokha-
- Take 1 medium eggplant, roasted, skin discarded & mashed
- Get 1 potato, boiled & mashed
- Take to taste salt
- Take 1 onion, chopped
- Make ready 2 green chilies, chopped
- Make ready 1 tomato, chopped
- Prepare 1 tbsp. mustard oil
- Make ready 2 tbsp. coriander leaves, chopped
- Make ready oil to deep fry
Instructions to make Litti Chokha:
- Roast the eggplant and boil the potato.
- To the mashed eggplant and potato, add all the above mentioned ingredients.
- Mix well and keep aside.
- Take 3/4 cup of roasted chana (Gram) dal.
- Grind to a fine powder.
- To it add rest of the ingredients for stuffing.
- Mix well and keep aside.
- Litti - In a bowl, mix together all the mentioned ingredients and…
- Knead into a stiff dough with required quantity of water. Cover and keep aside.
- Divide the dough into 8-9 equal portions.
- Roll out each portion with your fingers into a small poori. Make a hollow and put 1 tbsp. of the stuffing in it.
- Bring all the edges together and make a round ball. Flatten it slightly. Fill rest of the dough with the stuffing and keep aside.
- Heat oil in a pan and gently slide the Litti into it…..
- ……and fry on a medium flame on all sides till golden in colour.
- Drain on a kitchen towel.
- Serve them hot on a bed of chokha
- With green chilies and sliced onion.
So that’s going to wrap this up for this exceptional food litti chokha recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
