Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jollof rice with basil and rosemary herbs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Boil chicken with salt, Maggi, onion with medium amount of water till is soft. Jollof rice (China Squirrel)Source: China Squirrel. Jollof rice, or ceebu jen as it's known in Senegal, is perhaps the best-known West African dish because it's delicious, colourful and easy to prepare.
Jollof rice with basil and rosemary herbs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Jollof rice with basil and rosemary herbs is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jollof rice with basil and rosemary herbs using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice with basil and rosemary herbs:
- Make ready 2 cups rice
- Get 2 cksp Crayfish
- Get Salt
- Prepare 3 fresh pepper
- Get Bunch rosemary and basil herbs
- Make ready 50 g groundnut oil
- Get 2 Maggi cubes
- Make ready 1/2 kg chicken
- Take 2 medium size onion
These Foods, Herb, Spices & Oils are Absolutely Bursting with Antioxidants. Antioxidant benefits include healthy, anti aging skin, heart health and improved eye health. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite.
Instructions to make Jollof rice with basil and rosemary herbs:
- Boil chicken with salt,Maggi,onion with medium amount of water till is soft.
- Parboil rice separately.
- Place a dry pan on fire,add groundnut oil then add sliced onion,crayfish,pepper and Maggi and fry for like 4 mins.
- Pour in the chicken stock and more water enough for the rice and allow to boil.
- Onces is boil well pour in the rice and the chicken.as the water is about drying pour in the basil and rosemary herbs.
- Let the water dry check the salt and bring down onces is dry.bon appetite.
Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy. The great Nigerian Jollof Rice made complete with fried chicken. Ghanaian Jollof Rice By Tei Hammond. Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. Jollof rice is Nigeria's national dish that is believed to be the origin of the popular Cajun dish known as jambalaya.
So that is going to wrap this up with this exceptional food jollof rice with basil and rosemary herbs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
