Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg & lentil curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg & Lentil Curry is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Egg & Lentil Curry is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook egg & lentil curry using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Egg & Lentil Curry:
- Make ready 1 onion, thinly sliced
- Get 1 tbsp vegetable oil or groundnut oil
- Get 2 tbsp curry paste (I used tikka paste)
- Prepare 1/2 cup green lentils
- Get 1 can coconut milk
- Prepare 1 tsp (heaped) lime pickle
- Make ready salt
- Prepare 4 free range eggs
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Instructions to make Egg & Lentil Curry:
- Heat the oil in a medium to large skillet pan.
- Add the onion and cook on a medium high heat until browned on the edges.
- Turn the heat down a little then add the curry paste. Stir for 1 minute.
- Rinse the lentils and add them along with the coconut milk along with half a can of water.
- Cook over a low heat for 50 minutes, stirring occasionally.
- Halfway thrpugh cooking time, add the lime pickle (chop any large pieces).
- About 20 minutes before end of cooking time, put 4 eggs in a small pot of water, bring to the boil and boil gently for 6 minutes.
- Run the eggs briefly under cold water then peel carefully.
- Add salt to the curry.
- Cut the eggs in half, place them on top of the curry, cover and leave for 2 minutes.
- Serve the curry with plain boiled basmati rice or cauliflower rice.
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So that’s going to wrap it up with this exceptional food egg & lentil curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
