Chris's Best Gravy
Chris's Best Gravy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chris's best gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chris's Best Gravy is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chris's Best Gravy is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chris's best gravy using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chris's Best Gravy:
  1. Make ready 1 Roasting meat joint such as beef brisket or leg of lamb
  2. Make ready 1 pints Vegetable water
  3. Take 1 pinch Salt and pepper
  4. Prepare 2 Chopped carrots
  5. Prepare 1 Chopped onion
  6. Take 1/2 dozen Chestnut mushrooms
  7. Take 2 clove Garlic
  8. Prepare 1 bunch Mixed herbs (rosemary, thyme, sage, parsley)
  9. Prepare 1 tbsp Plain flour
  10. Prepare 1 Beef oxo
  11. Take 1 Knob of butter
  12. Get 2 Chopped tomatoes
  13. Get 1 tbsp Olive oil
Instructions to make Chris's Best Gravy:
  1. Prepare your meat for roasting with the olive oil and some seasoning in a roasting tin
  2. Half way through roasting, add to the tin half the carrot, onion, tomatoes, mushrooms, herbs and roast for the required amount of time your meat needs (Chris recommends slow roasting over a few hours). When the meat is done, take it out of the dish and set aside.
  3. Set the roasting dish over a high heat on the hob with the meat juices and veg in, add the rest of the veg and the knob of butter, simmer for 5 minutes. Stir in the flour and oxo. Add the veg water gradually, stirring all the time, (this is water you have cooked your veg in, Savoy cabbage gives good gravy!). Simmer for about 10 minutes, stirring all the while untill your gravy thickens.
  4. When the gravy is a good consistancy, strain it through a sieve so you have a smooth gravy and serve over your favourite roast!

So that is going to wrap it up for this exceptional food chris's best gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!