Beans with Fresh Tomato and Herbs
Beans with Fresh Tomato and Herbs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beans with fresh tomato and herbs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beans with Fresh Tomato and Herbs is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beans with Fresh Tomato and Herbs is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have beans with fresh tomato and herbs using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beans with Fresh Tomato and Herbs:
  1. Make ready 150 g dried snow cap beans, chickpeas or white beans (soak overnight/8 hrs)
  2. Prepare 1 onion, diced
  3. Get 1/2 tsp fennel seeds, lightly ground
  4. Make ready 1/2 tsp coriander seeds, lightly ground
  5. Take 1 medium tomato, roughly chopped
  6. Take 1 medium potato, peeled and cubed
  7. Get 300 ml vegetable, chicken or kombu broth
  8. Take 1 bay leaf
  9. Take 3-4 leaves fresh basil
  10. Get 2 sprigs fresh thyme
  11. Take 2-3 sprigs fresh coriander/cilantro
  12. Take 2-3 sprigs fresh parsley
  13. Take to taste Salt and pepper
Instructions to make Beans with Fresh Tomato and Herbs:
  1. Soak beans overnight. Drain before using.
  2. Saute onion with coriander seeds and fennel seeds until onions are soft and slightly golden.
  3. Add tomato and cook until the tomato's juices have cooked down and it looks saucy.
  4. Add beans, bay leaf and enough broth to cover everything. Bring to a boil.
  5. When it starts to boil, add the potatoes. Cover with lid, turn to a lower heat and cook for about 1 hour or until the beans are the softness you like (I like mine a little firm - about 1 hour cooking).
  6. Give it a stir every 15 minutes or so. It'll start to thicken up as the broth evaporates and potatoes cook. Add more broth or water if it seems too low.
  7. This is my batch of fresh herbs :) Chop them right before adding to the pot.
  8. When you're satisfied with the softness of the beans, season with salt and pepper to taste, then stir in the herbs. I like to save a few leaves from the parsley or cilantro to garnish the dish.
  9. I also like to add some creamy yogurt (or you could use sour cream, creme fraiche, etc.) and a dash of lemon olive oil to top it off.

So that is going to wrap this up for this exceptional food beans with fresh tomato and herbs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!