Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, fu ling(poria) rice cake茯苓糕. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Property Fu Ling is sweet, bland, neutral. Channels Fu Ling influences Heart, Spleen, Lung, Kidney. NAME: FU LING - 茯苓 - PORIA - HOELEN.
Fu Ling(poria) rice cake茯苓糕 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fu Ling(poria) rice cake茯苓糕 is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fu ling(poria) rice cake茯苓糕 using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fu Ling(poria) rice cake茯苓糕:
- Get 50 g Dried Fu Ling
- Make ready 1 cup white rice flour
- Prepare 1/2 cup sweet rice flour
- Get 12 Organic black jujubes
- Get 2-4 Organic red jujubes
- Get 2 Tsp brown sugar
- Get 2 cups water
As a matter of fact, this is a white fungus Additional Information about the product: Main Ingredients: Wild Harvested Fu Ling, 茯苓, Poria (Poria Cocos) Dried Sclerotia Powder. Fu Ling (Poria)——Shen Nong Ben Cao Jing (Shen Nong's Herbal). Sclerotium of eumycete Poria cocos (schw) Wolf of family Polyporaceae. The sclerotium mostly parasitizes on the root of Japanese red pine and pinus massoniana Lamb.
Steps to make Fu Ling(poria) rice cake茯苓糕:
- Soak Fu Ling in water overnight. Boil fu Ling in 4 cups of water on high heat for at least 30 minutes.
- Once Fu Ling cools down, blend it into a paste in 2 cups of its cooking water.
- Add flour, sugar, pitted red jujubes.mix well and transfer the mixture into a flat bowl. Decorate with black jujubes on top.
- Steam 40 minutes. Serve hot.
Is this Herb effective in the clinic? guì zhī fú líng wán (Cinnamon Twig and Poria Pill). hēi xiāo yáo sǎn (Black Rambling Powder). hòu pò wēn zhōng tāng (Magnolia Bark Decoction for Warming the Middle). Latin Name: Poria Common Name: Poria / Indian bread Scientific Name: Poria cocos (Schw.) Wolf Chinese Name: 茯苓 Pinyin Name: fu ling. Poria is mainly produced in Hubei, Anhui, Henan, Yunnan, Guizhou and Sichuan provinces of China; Guangdong, Guandxi and Fujian provinces also. Fuling jiabing (茯苓夹饼), also known Fu Ling Bing or Tuckahoe Pie, is a traditional snack food of Beijing and is an integral part of the city's culture. It is a pancake-like snack made from flour, sugar, and fuling (Poria), rolled around nuts, honey, and other ingredients.
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