Brad's bacon wrapped beer battered Ling cod
Brad's bacon wrapped beer battered Ling cod

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's bacon wrapped beer battered ling cod. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's bacon wrapped beer battered Ling cod is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brad's bacon wrapped beer battered Ling cod is something that I’ve loved my entire life. They are fine and they look fantastic.

View top rated Beer batter for ling cod recipes with ratings and reviews. Beer Batter For Shrimp And Vegetables, Beer Batter For Fish, Beer Batter For Shrimp Or Fish, etc. Deep fried pickles are pretty awesome, what could possibly make them any Better!?.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's bacon wrapped beer battered Ling cod:
  1. Make ready 2 lbs cod filets. Portioned
  2. Take Thin strips of bacon
  3. Take For the batter
  4. Take 1 1/2 cups flour
  5. Take 1/2 cup cornmeal
  6. Prepare 1 tbs baking powder
  7. Take 1 tsp garlic powder
  8. Make ready 1 tsp granulated chicken bouillon
  9. Make ready 1/2 tsp each, dry mustard, white pepper, smoked paprika
  10. Get 12 Oz beer. Lager or pilsner
  11. Take Other ingredients
  12. Get Oil for deep frying
  13. Prepare Tooth picks
  14. Make ready Tartar sauce

Pair with Giovanni's Famous Homemade Bacon-Wrapped Halibut Tacos with Pineapple Salsa and Ginger Garlic Bar Recipe - Sitka Salmon. More or less flour will be needed depending on what brand/type of beer. Bacon-Wrapped, Stout-Battered Onion Rings Make You a Better Person. Dredge onion rings in flour, shake off excess, and dip in beer batter.

Instructions to make Brad's bacon wrapped beer battered Ling cod:
  1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
  2. Heat oil in fryer to 360 degrees.
  3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
  4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
  5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
  6. Drain on paper towels. Serve with tartar sauce. Enjoy
  7. Don't forget to remove the toothpick.

Spiral slices of bacon around each onion ring to completely wrap it (you may need several slices depending on the size of the onion). Yes, I wet brine both Rock and Ling Cod before smoking them as nuggets. The pan fried Panko crumb is a close second. Beer Battered Cod is an amazing comfort food recipe perfect for gatherings with friends. The bubbles in the beer give the batter body and lightness.

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