Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, zesty lemon beef or pork soy with asparagus and caulirice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays. Place asparagus in the bowl, and toss to coat. Lightly oil a fine-mesh grill grate.
Zesty lemon beef or pork soy with asparagus and caulirice is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Zesty lemon beef or pork soy with asparagus and caulirice is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have zesty lemon beef or pork soy with asparagus and caulirice using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zesty lemon beef or pork soy with asparagus and caulirice:
- Get 150 g Beef (cubes)
- Make ready 1 lemon (zest and squeeze)
- Make ready 1/4 cup Soy sauce
- Prepare 1/2 tsp Powdered garlic
- Make ready 1/2 tsp Powdered black pepper
- Take Pinch Himalayan pink salt
- Make ready 4 pcs asparagus slice
Any combination of stir-fry veggies will work wonderfully here. For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single.
Instructions to make Zesty lemon beef or pork soy with asparagus and caulirice:
- Mix everything together, marinade
- Heat pan, add 1 tsp of oil
- Slightly fry the beef for 3-5mins each side, then add the marinade let it boil
- Serve
The asparagus and pork would be a great combination on a plate. I do something similar with asparagus and other vegetables. I sautee the veggies in a small amount of olive oil, when they are close to being done, I throw a splash of Ponzu sauce in the hot pan (I use that instead of soy. Place the beef in a medium bowl. Add the soy sauce and mix well.
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