Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sautéed eggplant and mushrooms with herbs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sautéed Eggplant and Mushrooms with Herbs is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sautéed Eggplant and Mushrooms with Herbs is something that I’ve loved my whole life. They are nice and they look fantastic.
Put olive oil and garlic in pot and heat on low until fragrant. Millet, mushrooms, and eggplant are sauteed with just the right sprinkle of herbs in this comforting and filling dish. For the Eggplant and Mushroom Sauté: Heat the oil in a large skillet set over medium heat.
To begin with this particular recipe, we have to prepare a few components. You can cook sautéed eggplant and mushrooms with herbs using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Eggplant and Mushrooms with Herbs:
- Prepare 1 medium eggplant
- Take 1 pack mushrooms, any kind
- Take 1 clove garlic
- Get 2 Tbsp olive oil
- Prepare 2 sprigs thyme
- Take 6 leaves basil
- Make ready to taste Salt & pepper
I used sliced baby bella mushrooms and insteaf of using garlic salt, I used Penzey's Shallot Salt. These mushrooms were to die for. These garlic herb sauteed mushrooms are the best you will ever taste! This healthy sauteed mushroom recipe calls for cremini or white button mushrooms, but you can use your favorite variety.
Instructions to make Sautéed Eggplant and Mushrooms with Herbs:
- Crush garlic. Put olive oil and garlic in pot and heat on low until fragrant.
- Add eggplant and sauté for 2-3 minutes until coated in oil.
- Add mushrooms and thyme and briefly sauté. Sprinkle with a little salt & pepper. Put on lid (this will create steam inside the pot that will help cook your eggplant without burning)
- Cook for 4 minutes with the lid on, stirring 2 or 3 times during that time.
- When eggplant is cooked, toss in the basil leaves and briefly sauté. Adjust taste with salt & pepper. Bon apetit!
Meaty sautéed mushrooms add hearty texture to any dish, and this recipe combines two delicious varieties sautéed in bacon fat for maximum flavor! Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe. Slice mushrooms, stem and all, to the size you like. Add herbs and continue cooking until mushrooms are tender, yet firm.
So that’s going to wrap this up for this special food sautéed eggplant and mushrooms with herbs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
