Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, momma's garlic lemon pepper ling cod. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Place ling cod fillet in baking dish. Baked Lingcod with Lemon-Garlic Butter Sauce. If you don't have ling cod, you can use any firm white fish.
Momma's garlic lemon pepper Ling cod is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Momma's garlic lemon pepper Ling cod is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have momma's garlic lemon pepper ling cod using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Momma's garlic lemon pepper Ling cod:
- Make ready 1 ling cod fillet
- Get 2 tbsp lemon juice
- Take 1/2 tbsp cracked black pepper
- Take 1 tbsp chopped garlic
Pour tomato juice over everything, sprinkle With Parmesan cheese. Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning.
Steps to make Momma's garlic lemon pepper Ling cod:
- Preheat oven to 350°F
- Place ling cod fillet in baking dish
- Pour lemon juice over fillet
- Sprinkle pepper on fillet
- Sprinkle garlic evenly over fillet
- Bake for 30 minutes and enjoy
With the lemon-garlic butter sauce it was divine. Brush each fillet with olive oil and sprinkle with salt and black pepper. Place each fillet in the center of an aluminum foil square. Impress for dinner tonight with this easy Garlic Butter Lemon Baked Cod. The zesty lemon and rich garlic With the zesty lemon and the rich garlic butter sauce, this will get the thumbs-up from even the Season with salt and pepper.
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