Fish Nanban Zuke  (Japanese style Escabeche)
Fish Nanban Zuke  (Japanese style Escabeche)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish nanban zuke  (japanese style escabeche). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish Nanban Zuke  (Japanese style Escabeche) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fish Nanban Zuke  (Japanese style Escabeche) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have fish nanban zuke  (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Nanban Zuke  (Japanese style Escabeche):
  1. Prepare 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
  2. Prepare Wheat Flour
  3. Take 100 g Onion
  4. Get 50 g Carrot
  5. Take 50 g Bell pepper
  6. Take (Sauce for marinade)
  7. Make ready 6 table spoons Vinegar
  8. Take 6 table spoons Soy Sauce
  9. Take 2 table spoons Sugar
Instructions to make Fish Nanban Zuke  (Japanese style Escabeche):
  1. Julienne vegetables then put into a big bowl
  2. Add ingredients for sauce to the bowl. Mix well
  3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
  4. Marinate more than 20min to taste

So that is going to wrap this up for this special food fish nanban zuke  (japanese style escabeche) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!